Generation Sustainable Seafood | Marine Stewardship Council

Don’t be shellfish.

For a future full of fish, choose the Blue Fish Tick!

We all know the importance of moving towards the most sustainable living practices we can. The food we eat has a massive contributing impact on our ecological footprint.

Knowing where your food comes from, and ensuring seafood like fish, prawns, crabs and squid are caught sustainability, helps ensure a future where the oceans we love and depend upon are full of fish.