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Gastrophysics: the Science and Art of Eating

I wrote this deep dive into synaesthesia and the senses, and interviewed Oxford experimental psychologist and "gastrophysicist" Charles Spence for Intercontintental Hotel Group's luxury online publication. Supplied quotes and background colour brought an IHG restaurant headlined by chef Martha Ortiz to life, without a live interview or visit.

Project Roles
Copywriter, Writer
Company
Intercontental Hotels Group
Skills
Content Writing, Copywriting, Research
Media
Branded Content
Project Industries
Restaurant, Travel/Tourism
Gastrophysics: the Science and Art of Eating