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Sweet neutron sciences shines new light onto dark chocolate's tastiness

Lead writer for this feature story about the relationship between micron-sized globs of fat and the creamy mouthfeel of well-made Lindt dark chocolate.

Project Roles
Copywriter, Editor (Copy), Writer
Company
Oak Ridge National Laboratory
Skills
Content Writing, Copywriting, Editing
Media
Websites
Project Industries
Technology
Sweet neutron sciences shines new light onto dark chocolate's tastiness