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Prairie Oysters

After a half-decade dealing with a chronic illness and unable to write, I did the only thing that made sense: start a gourmet oyster mushroom business out of my mom's basement. I'd never eaten oyster mushrooms before, but they looked fun. And since I was in so much pain I could barely leave my house, the commute to the basement was manageable. I do everything from scratch: from lab work on petri dishes to cooking rye grain in a pressure cooker to soaking an entire bale of straw in my bathtub, I know the entire production process of growing and selling mushrooms. And since starting Prairie Oysters two years ago, I've sold to countless chefs and restaurants across Winnipeg and did a summer stint at one of the local farmers' markets. I even got a two-page spread in the Winnipeg Free Press, the city's most-circulated newspaper. But as much as I love growing oyster mushrooms, copywriting is the one skill I'm exceptionally good at. So with my health improving, it's time to get back at it.

Project Roles
Architect
Company
Prairie Oysters
Skills
Marketing Strategy, Social Media Strategy , Still Life Photography
Media
Social Media Content
Project Industries
Packaged Goods
Prairie Oysters
Prairie Oysters
Prairie Oysters
Prairie Oysters