Susan Mettes was the project lead for this grant on the Center for Advanced Hindsight side, managing the research and the way it was presented. The research was about how to change eating and cooking in parts of the world with big malnutrition problems. As part of the project, I traveled to several international locations, interviewed, designed and carried out research, designed and issued reports, and managed a small team.
From the accompanying blog post: "If we don’t work with the ways people actually think and behave then even the most wonderful nutritional innovations won’t benefit those they are meant to help."