Resy presents The Women of Food
Resy x Dominique Crenn, The Women of Food – An exclusive dinner series featuring a curation of world’s top female chefs.
In the midst of restaurants’ #MeToo reckoning, we launched the debut dinner series with Resy called The Women of Food, featuring some of the top female chefs (curated by chef Dominique Crenn), each selected for their inspiring, trailblazing style and critically acclaimed food. Hosted at Petit Crenn in San Francisco, Crenn and each chef collaborated on an exclusive, ticketed dinner creating a unique, multi-course menu. The goal of the epically successful series was to highlight and celebrate some of the badass women in the food industry and the future ahead.
Responsibilities: Event Ideation, Key Messaging, Run-Of-Show + On-Site Event Management, Media and PR, VIP Management
- Project Roles
- Event Producer
- Brand Strategy