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Taste the Poison Puffer Fish

To eat fugu is to put your life on the line. That's why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. Feeling hungry? Director, and cinematographer.

Project Roles
Cinematographer, Director
Company
Great Big Story
Skills
Art Direction
Media
Documentaries
Project Industries
Media
Taste the Poison Puffer Fish