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Root to Flower Immersive Dining Experience

The Root to Flower Immersive Dining Experience was a 7-course multisensory dinner I created for London Food Tech Week. Starting from the seed in the ground all the way to the flower and its essence, I used immersive technologies like VR and AR, as well as all the senses to help leaders in the food & beverage industries become more mindful about food waste and aware of the benefits derived from eating plants in their entirety. This ground-breaking experience was sponsored by Givaudan.

Project Roles
Creative Director, Producer, Content Producer, Creative Technologist
Company
IN3
Skills
Art Direction, Conceptual, Content, Content Management, Copywriting, Creative Direction, Design, Digital Tech, Editing, Editorial, Entertainment, Environments, Experiential, Filmmaking, Food, Front-End Development, Humor, Interactive, iOS, Location, Management of Teams 10-20, Mixed Media, Project Management, Technology, Assisting, Managing Budgets, Speaking Engagements, Strategy
Media
Art, Augmented Reality, Corporate Events, Environmental Design, Events, Themed Environments, Virtual Reality
Project Industries
Augmented Reality, B2B, Beverage, Education, Restaurant, Technology, Virtual Reality
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience
Root to Flower Immersive Dining Experience