For The New York Times Magazine’s biannual ‘Feast’ section, Chef Gabrielle Hamilton hosted a dinner with some of her close friends at her New York City restaurant ‘Prune’. The event was photographed by Gentl & Hyers and packaged in a 10 page feature in the magazine. Picking up on the location of the event, I designed a custom font for the article based on vintage New York City Subway signage.